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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Sat, 11 Feb 2012 20:17:11 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Whitepapers</title><subtitle>Whitepapers</subtitle><id>http://www.espro.ca/whitepapers/</id><link rel="alternate" type="application/xhtml+xml" href="http://www.espro.ca/whitepapers/"/><link rel="self" type="application/atom+xml" href="http://www.espro.ca/whitepapers/atom.xml"/><updated>2011-05-05T03:39:54Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.81 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Don't be Fooled by Coffee Prices!</title><id>http://www.espro.ca/whitepapers/dont-be-fooled-by-coffee-prices.html</id><link rel="alternate" type="text/html" href="http://www.espro.ca/whitepapers/dont-be-fooled-by-coffee-prices.html"/><author><name>Chris McLean</name></author><published>2010-12-20T16:58:30Z</published><updated>2010-12-20T16:58:30Z</updated><content type="html" xml:lang="en-CA"><![CDATA[<p>In this whitepaper, we research the relationship between coffee price and taste, and make some surprising observations.</p>
<p><a href="http://www.espro.ca/storage/Whitepaper%20003%20-%20Dont%20be%20fooled%20by%20coffee%20prices.pdf" target="_blank">Download pdf of Whitepaper 003, December 2010 (107 kb)</a></p>]]></content></entry><entry><title>Interview with David Makin</title><id>http://www.espro.ca/whitepapers/interview-with-david-makin.html</id><link rel="alternate" type="text/html" href="http://www.espro.ca/whitepapers/interview-with-david-makin.html"/><author><name>Chris McLean</name></author><published>2009-01-01T16:24:00Z</published><updated>2009-01-01T16:24:00Z</updated><content type="html" xml:lang="en-CA"><![CDATA[<p>David has been a professional Barista for more than 10 years, and he is currently opening his own barista studio. In June 2008 he placed 2nd at the World Barista Championships in Copenhagen,  Denmark. David uses the Espro Tamper.</p>
<p><a href="http://www.espro.ca/storage/2010%2006%2007%20Makin%20Interview.pdf" target="_blank">Download pdf of Whitepaper 002, January 2009 (210 kb)</a></p>]]></content></entry><entry><title>Toroid loves chocolate (it’s a ying-yang thing)</title><id>http://www.espro.ca/whitepapers/toroid-loves-chocolate-its-a-ying-yang-thing.html</id><link rel="alternate" type="text/html" href="http://www.espro.ca/whitepapers/toroid-loves-chocolate-its-a-ying-yang-thing.html"/><author><name>Chris McLean</name></author><published>2008-01-02T07:26:00Z</published><updated>2008-01-02T07:26:00Z</updated><content type="html" xml:lang="en-CA"><![CDATA[<p>As with many scientific discoveries, it was only after testing prototypes of the toroid pitcher that we discovered just how much it loves chocolate! It's a ying-yang thing.</p>
<p><a href="http://www.espro.ca/storage/Whitepaper%20001%20-%20The%20toroid%20pitcher%20loves%20chocolate%20v2010.pdf" target="_blank">Download pdf of Whitepaper 001, January 2008 (42kb)</a></p>]]></content></entry></feed>
