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<!--Generated by Squarespace Site Server v5.11.81 (http://www.squarespace.com/) on Sat, 11 Feb 2012 20:16:58 GMT--><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:rss="http://purl.org/rss/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:admin="http://webns.net/mvcb/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:cc="http://web.resource.org/cc/"><rss:channel rdf:about="http://www.espro.ca/whitepapers/"><rss:title>Whitepapers</rss:title><rss:link>http://www.espro.ca/whitepapers/</rss:link><rss:description></rss:description><dc:language>en-CA</dc:language><dc:date>2012-02-11T20:16:58Z</dc:date><admin:generatorAgent rdf:resource="http://www.squarespace.com/">Squarespace Site Server v5.11.81 (http://www.squarespace.com/)</admin:generatorAgent><rss:items><rdf:Seq><rdf:li rdf:resource="http://www.espro.ca/whitepapers/dont-be-fooled-by-coffee-prices.html"/><rdf:li rdf:resource="http://www.espro.ca/whitepapers/interview-with-david-makin.html"/><rdf:li rdf:resource="http://www.espro.ca/whitepapers/toroid-loves-chocolate-its-a-ying-yang-thing.html"/></rdf:Seq></rss:items></rss:channel><rss:item rdf:about="http://www.espro.ca/whitepapers/dont-be-fooled-by-coffee-prices.html"><rss:title>Don't be Fooled by Coffee Prices!</rss:title><rss:link>http://www.espro.ca/whitepapers/dont-be-fooled-by-coffee-prices.html</rss:link><dc:creator>Chris McLean</dc:creator><dc:date>2010-12-20T16:58:30Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p>In this whitepaper, we research the relationship between coffee price and taste, and make some surprising observations.</p>
<p><a href="http://www.espro.ca/storage/Whitepaper%20003%20-%20Dont%20be%20fooled%20by%20coffee%20prices.pdf" target="_blank">Download pdf of Whitepaper 003, December 2010 (107 kb)</a></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.espro.ca/whitepapers/interview-with-david-makin.html"><rss:title>Interview with David Makin</rss:title><rss:link>http://www.espro.ca/whitepapers/interview-with-david-makin.html</rss:link><dc:creator>Chris McLean</dc:creator><dc:date>2009-01-01T16:24:00Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p>David has been a professional Barista for more than 10 years, and he is currently opening his own barista studio. In June 2008 he placed 2nd at the World Barista Championships in Copenhagen,  Denmark. David uses the Espro Tamper.</p>
<p><a href="http://www.espro.ca/storage/2010%2006%2007%20Makin%20Interview.pdf" target="_blank">Download pdf of Whitepaper 002, January 2009 (210 kb)</a></p>]]></content:encoded></rss:item><rss:item rdf:about="http://www.espro.ca/whitepapers/toroid-loves-chocolate-its-a-ying-yang-thing.html"><rss:title>Toroid loves chocolate (it’s a ying-yang thing)</rss:title><rss:link>http://www.espro.ca/whitepapers/toroid-loves-chocolate-its-a-ying-yang-thing.html</rss:link><dc:creator>Chris McLean</dc:creator><dc:date>2008-01-02T07:26:00Z</dc:date><dc:subject></dc:subject><content:encoded><![CDATA[<p>As with many scientific discoveries, it was only after testing prototypes of the toroid pitcher that we discovered just how much it loves chocolate! It's a ying-yang thing.</p>
<p><a href="http://www.espro.ca/storage/Whitepaper%20001%20-%20The%20toroid%20pitcher%20loves%20chocolate%20v2010.pdf" target="_blank">Download pdf of Whitepaper 001, January 2008 (42kb)</a></p>]]></content:encoded></rss:item></rdf:RDF>
